Wednesday, July 15, 2009

Colourful Asia




I chose noodles as my subject of colourful Asia because I love to eat noodles and I find that the noodles here in Asia are of different sizes and colour. Udon noodles are thick and white, Fishball Noodles come in various colours and sizes etc.

Comments from the class was that the colour scheme I chose was too red therefore giving a "spicy" notion of Asia. Indeed, Asia is a place of spices but I chose later to just tone down a little and choose a colour scheme that is more soothing towards the eye.

Also, comments were to add in more pictures of noodles, which I agree with. However, I just let it be more simple and stop at 3 pictures. I haven't had time to hunt for other noodles anyway. Haha. Hopefully this is good enough.



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